FASCINATION ABOUT đăNG NHậP EE88

by soaking sticky rice right away and afterwards steaming it by by itself or with other ingredients such as mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave